FIRE & DINING
An instinct for fire.
A contemporary Italian dining atelier. Made by hand. Shaped by flame.
01 / THE ATELIER
Good things take a little fire.
We cook with the seasons, trust our hands and leave room for surprise. Familiar Italian flavours meet the quiet complexity of smoke, embers and time.
Come for a plate. Stay for another glass. The best part of the evening is often the part you did not plan.
02 / FROM THE EMBERS
A taste of CENERE.
Dry-aged beef
Wood-fired beef, shallot jus and seasonal greens.
Market fish
Grilled fish, garden vegetables and citrus beurre blanc.
Cedar-smoked salmon
Warm herb dressing, seasonal greens and lemon.
03 / THE RITUAL
Nothing hurried. Nothing ordinary.
The first crackle of the hearth. Bread broken at the table. A plate finished just before it reaches you. We pay attention to the small things, so you can settle into the evening.
04 / AROUND THE TABLE
For evenings you keep talking about on the way home.
Good food. Warm company. Time well spent.