AT THE TABLE
Led by the season.
A short menu, a generous table. Italian ingredients, a little smoke, and room for whatever arrives from the market.
À LA CARTE · SEASONAL MENU · PRICES IN EUR
THE CENERE EXPERIENCE
Leave it to the fire.
Five courses that follow the kitchen’s instinct and the season’s best ingredients. Served to the whole table, at an unhurried pace.
€78 per guest · Wine pairing €38
01 / TO BEGIN
To begin.
Ember-baked focaccia
€8
Cultured butter, rosemary and smoked sea salt.
Charred artichoke
€16
Lemon labneh, parsley oil and toasted hazelnuts.
Beef crudo
€19
Hand-cut beef, pickled shallot and coal-roasted pepper.
02 / FROM THE KITCHEN
From the kitchen.
Smoked tomato risotto
€24
Carnaroli rice, aged Parmigiano and basil oil.
Brown butter ravioli
€26
Ricotta, sage and a bright finish of preserved lemon.
Roasted mushroom tagliatelle
€25
Fresh pasta, woodland mushrooms and thyme.
03 / OVER THE FIRE
Over the fire.
Dry-aged beef
€38
Wood-fired beef, shallot jus and seasonal greens.
Market fish
€32
Grilled fish, garden vegetables and citrus beurre blanc.
Cedar-smoked salmon
€29
Warm herb dressing, seasonal greens and lemon.
04 / SOMETHING SWEET
Something sweet.
Burnt cream
€10
Vanilla custard beneath a fine, crackling caramel.
Chocolate & olive oil
€12
Warm chocolate, extra-virgin olive oil and sea salt.
Ember-roasted pear
€11
Vanilla cream, walnut crumble and a little honey.
Please tell us about allergies and dietary requirements when enquiring. Ingredients and dishes change with availability.